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Aldeanueva 'Perro Flauta' Verdejo 2022
Grape Type Pronunciation: "ver-day-oh"
Primary flavours
Lime
Meyer Lemon
Pear Skin
Red Apple
White Pear
Bay Leaf
Citrus Rind
Honeysuckle
Details
This Verdejo has it all. Intense aromas of fresh and candied pears, honeysuckle and plenty of citrus purity. It is an accomplished white wine with a subtle salty framework and bags of appeal. Textbook Verdejo.

Founded in 1956, Viñedos de Aldeanueva is a passionate and ever-reliable outfit from Rioja, Spain's premier wine-producing region. Their range and multitude of vineyards play host to what they believe to be the greatest diversity of grape varieties in all of La Rioja - that's quite the statement - however, when you take a deeper dive into the company, these are spread between their four estates. Naturally, Tempranillo is the main grape varietal, grown together with Garnacha, plus Mazuelo, Graciano and Viura (the latter a white grape), with plantings of the more recognised Verdejo, Sauvignon Blanc and Chardonnay taking root, waiting for their first harvest. The team have also been integral in a recent study that works toward reducing the use of pesticides in the vineyards; testing out non-invasive methods of deterring moths and bugs from destroying their fruit, the test was carried out over 300 hectares and was the largest of its kind. These are modern wines, with a traditional accent, backed up by a team with a steadfast commitment to sustainability.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, very fruity, low tannins, medium alcohol and no oak.
Specs
Region
Rueda
country
Spain
Grape type
Verdejo
Wine Maker
Aldeanueva
Alcohol
12%
Vintage
2022
Cellar period
1-3 years
Closure
Cork (Synthetic)
Production method
Vegan
Temperature
Chilled 8°C-10°C
Pairing guide
The festive season is all about indulgence, and this beautiful Verdejo wine is the perfect choice for sumptuous fish and seafood courses on the big day. We reckon it’s a top match for smoked salmon terrines, prawn cocktail dishes, buttery bream or bass fillets and canapes with goat’s cheese and ricotta. It’s also going to be ideal with chicken breast recipes, leftover Christmas turkey salads and curries, and all kinds of green vegetable dishes.
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Food
Creamy Pasta
White Meat
Paella
Aromatic Chicken Dishes
Tastes
Rich
Earthy
Fruity
Moods
Bored
Always A Winner
Seasons
Spring
Recipe Matches
Wine region
Rueda, Spain
Rueda is a small but mighty wine region in northwestern Spain known for its refreshing and aromatic white wines made primarily from the Verdejo grape. The region's high altitude and continental climate contribute to the wines' unique flavour profile, which is characterised by bright acidity and intense aromas. In addition to Verdejo, Rueda also produces wines from Sauvignon Blanc and Viura grapes. So, grab a glass of Rueda and enjoy the flavours of this vibrant and dynamic region!
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