A classic Nero d'Avola here folks with ripe blackberry fruit notes and hints of warming spice. This wine holds a lovely, firm line of acidity and soft, supple tannins: easy-drinking and a beautiful, faithful example of Sicilian Nero.

Origin: The island of Sicily, Italy. Mainly Grown In: Sicily and southern Italy, and also parts of South Australia. Key Facts: Nero d'Avola, which translates to "The Black [Grape] of Avola", comes originally from the area around Avola in the southeast of Sicily. In modern times it has spread its wings and now comfortably calls Australia and some parts of California home. It is the most planted grape in Sicily, and provides the backbone for some of this island's best wines. It produces fleshy, black-fruited wines with zippy acidity and a moderate but noticeable tannin backbone to sharpen things up. There's no lack of character here - it is floral, fruit-driven but whip-sharp - a great drink. Fun Facts: As well as being grown in Sicily, the grape snuck across the mainland and is found in small amounts in Calabria.