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Al-Ria Touriga Blend 2023
Grape Type Pronunciation: "two-ree-gar blend"
Primary flavours
Black Cherry
Blackcurrant
Dark Plum
Anise
Bramble
Chocolate
Green Peppercorn
Leather
Rosemary
Smoke
Details
A plush, velvety red bursting with ripe black cherries, chocolate and a dash of liquorice spice. Smooth as silk with a hint of vanilla and just the right touch of sweetness for an indulgent, easy-drinking finish.

Nestled in the sun-drenched rolling vineyards of Portugal, Casa Santos Lima has been a beacon of winemaking tradition for decades. This family-owned winery, dating back several generations, has perfected the craft of producing tantalising wines that embody the land's rich terroir. With an uncanny knack for seamlessly blending traditional and innovative techniques, they've succeeded in translating the lush Portuguese landscapes into every bottle. The Portas da Luz label represents some of their best value wines. The state-of-the-art winery can be found in the official Lisboa wine region, about 45 minutes north of the capital and boasts a diverse portfolio of wines, each with a unique personality that reflects the family's passion and dedication to the art of winemaking. A tour of Casa Santos Lima is like stepping back in time, offering a glimpse into the history of Portuguese viticulture, while simultaneously offering a taste of its promising future.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, very fruity, medium tannins, high alcohol and some oak.
Specs
Region
Algarve
country
Portugal
Grape type
Touriga Blend
Wine Maker
Casa Santos Lima
Alcohol
14%
Vintage
2023
Cellar period
1-3 years
Closure
Cork (Synthetic)
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
Pairing guide
Rich and aromatic, Al-Ria Touriga Nacional Blend brings dark cherry, spice, and floral lift in a smooth, full-bodied style. Perfect with roasted lamb, beef stew, or chargrilled sausages. It’s equally good with mushroom risotto, aged cheddar, or grilled eggplant. The wine’s plush fruit and savoury depth also make it ideal for barbecues or slow-cooked winter dishes.
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Food
BBQ
Red Meat
Tastes
Rich
Unique
Moods
Always A Winner
Contemplative
Creative
Excited
Seasons
Winter
Autumn
Cooler Months
Recipe Matches

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