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Abbotts & Delaunay 'Les Fruits Sauvages' Chardonnay 2019
Primary flavours

Apple

Guava

Lemon

Mango

Pineapple

Apple Pie

Buttery

Coconut

Creamy

Creme Brûlée

Vanilla
Details
This is a bright and light iteration of Chardonnay with a lovely, attractive yellow fruit character. Expect notes of papaya, yellow melon and a slither a dusty, creamy, white-spiced oak here. This is more complex than meets the eye and a quite delicious Chardy!
Abbotts & Delaunay is run by Laurent Delaunay who, in 1996 took the reins at Nerida Abbott’s winery in France. Here in France's Languedoc-Roussillon, Laurent and the team work hard to craft excellent single varietal wines at their winery in Marseillette. The winery building itself is old, dating back to the 17th century but has undergone considerable renovation over the years and is now complete with a state of the art lab, tasting room and two cellars. Delaunay is from Burgundy, and as a result, has wine running through his veins - he is a fifth generation vigneron - and graduated with a degree in winemaking (oenology) from a local university within the region. The Languedoc-Roussillon is a treasure trove of micro-climates and terroirs, and as such makes for a winemakers playground. Laurent has made it his personal mission to seek out the best old vine vineyards that he can put his hand to. The team produce three tiers of wine; their 'Fruits et Fleurs Sauvages' range is a fruit driven single grape variety range made under the Pays d'Oc label. The 'A Tire D'Aile' mid-range showcases some of the most exciting sub-regions of the Langudoc, and finally his 'Nudges & Vents' wines are specially selected micro parcels of grapes from old vines with outstanding purity and elegance.
Abbotts & Delaunay is run by Laurent Delaunay who, in 1996 took the reins at Nerida Abbott’s winery in France. Here in France's Languedoc-Roussillon, Laurent and the team work hard to craft excellent single varietal wines at their winery in Marseillette. The winery building itself is old, dating back to the 17th century but has undergone considerable renovation over the years and is now complete with a state of the art lab, tasting room and two cellars. Delaunay is from Burgundy, and as a result, has wine running through his veins - he is a fifth generation vigneron - and graduated with a degree in winemaking (oenology) from a local university within the region. The Languedoc-Roussillon is a treasure trove of micro-climates and terroirs, and as such makes for a winemakers playground. Laurent has made it his personal mission to seek out the best old vine vineyards that he can put his hand to. The team produce three tiers of wine; their 'Fruits et Fleurs Sauvages' range is a fruit driven single grape variety range made under the Pays d'Oc label. The 'A Tire D'Aile' mid-range showcases some of the most exciting sub-regions of the Langudoc, and finally his 'Nudges & Vents' wines are specially selected micro parcels of grapes from old vines with outstanding purity and elegance.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with low acidity, some fruitiness, low tannins, medium alcohol and some oak.
Specs
Region
Pays d'Oc
country
France
Grape type
Chardonnay
Wine Maker
Abbotts & Delaunay
Alcohol
13.5%
Vintage
2019
Cellar period
1-3 years
Closure
Screw Cap
Production method
Conventionally Made
Pairing guide
This gorgeous Chardonnay from the ever-reliable Abbots & Delaunay winery has plenty to offer those seeking food pairing perfection! It’s going to be absolutely delicious with richer seafood dishes, creamy fish, chicken or seafood risotto, and buttery pasta sauces alike. Creamy pork or chicken and leek recipes are going to be stunning with this wine, as are any featuring ricotta, mozzarella, or other fresh cheeses.
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Food

Red Meat

Cheese

Seafood
Tastes

Rich
Moods

You'll know when
Seasons

Winter
Recipe Matches
Wine region

Pays d'Oc, France
Pays d'Oc is a wine region located in the Languedoc-Roussillon region of southern France. It is known for producing a wide variety of wine styles, including red, white, rosé, and sparkling wines. The region has a Mediterranean climate with hot, dry summers and mild winters, which allows for the production of full-bodied red wines made from grape varieties such as Syrah, Grenache, and Carignan. Pays d'Oc also produces aromatic white wines made from grape varieties such as Viognier and Chardonnay, as well as crisp rosé wines made from Grenache and Cinsault. The region is known for its innovative winemaking techniques and is home to a number of small, artisanal wineries but is also one of France's most important regions in terms of its output.
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