PRIMARY FLAVOURS

• Lime
• Citrus
• Sugarcane
• Vanilla

Story

If you’ve ever tried to make a decent cocktail at home, you know the journey often ends in sticky counters, weird ratios, and a quiet sense of regret. Enter Whitebox, the team of world-class bartenders who took one look at your “quarantini” and decided to save us all. Founded by a gang of industry legends - we’re talking award-hoarding, Michelin-level, best-bar-in-the-world types - Whitebox is here to deliver high-quality cocktails that actually taste like someone cool made them. Think of it like smuggling a five-star bartender into your fridge, without the awkward small talk.

But this isn’t just fancy juice in fancy packaging. These folks are purists with party energy. Their drinks are born in the world’s first bartender-run cocktail production site (which, frankly, sounds like the kind of Willy Wonka reboot we’d all like to see). From development to delivery, every stage is handled by people who’ve mixed drinks for presidents, supermodels, and probably that guy who invented natural wine. It’s all about nailing the vibe: proper cocktails, ready to serve, no shaker required - though you'll still look very cool shaking the can.

This Daiquiri is sunshine in a sharp suit - clean, punchy, and effortlessly fresh. Crisp white rum lays down smooth, breezy vibes, sugar rounds the edges just enough, and lime swoops in with that mouth-watering, lip-smacking zing. It’s all about purity and balance here: bright citrus, subtle sweetness, and a dry, snappy finish that keeps everything feeling light on its feet. No frills, no fuss - just a classic cocktail energy that’s confident, cool, and timeless for a reason.

Specs

PAIRING GUIDE

Sure, the Daiquiri is famously a before-dinner darling - but it’s way too fun to be boxed in. This zippy little number loves fresh, salty, sunshiney food: think fish tacos with crunchy slaw, grilled prawns with lime and chilli, or a bright ceviche that mirrors that citrus snap sip for sip. It’s also unreal with salty snacks - plantain chips, popcorn with lime zest, or tortilla chips and fresh pico. Lean into coastal vibes: oysters, sashimi, or anything lightly fried and spritzed with citrus will sing. Or skip food altogether, drink it ice-cold, and let the lime do all the talking while the playlist gets breezier.

RECIPE MATCHES

• Scallop, Tuna and Salmon Ceviche
• Mango, Prawn and Basil Salad
• Melon Salad with Chilli and Lime