PRIMARY FLAVOURS

• Lime
• Jalapeño
• Green Bell Pepper
• Chilli

Story

If you’ve ever tried to make a decent cocktail at home, you know the journey often ends in sticky counters, weird ratios, and a quiet sense of regret. Enter Whitebox, the team of world-class bartenders who took one look at your “quarantini” and decided to save us all. Founded by a gang of industry legends - we’re talking award-hoarding, Michelin-level, best-bar-in-the-world types - Whitebox is here to deliver high-quality cocktails that actually taste like someone cool made them. Think of it like smuggling a five-star bartender into your fridge, without the awkward small talk.

But this isn’t just fancy juice in fancy packaging. These folks are purists with party energy. Their drinks are born in the world’s first bartender-run cocktail production site (which, frankly, sounds like the kind of Willy Wonka reboot we’d all like to see). From development to delivery, every stage is handled by people who’ve mixed drinks for presidents, supermodels, and probably that guy who invented natural wine. It’s all about nailing the vibe: proper cocktails, ready to serve, no shaker required - though you'll still look very cool shaking the can.

Whitebox’s Spicy Marg is a total game-changer - think classic Margarita energy, but with a bold, fiery twist. Zesty lime and smooth tequila lay the foundation, while a blend of jalapeño, ancho, bell pepper and coriander brings the heat in all the right ways. It’s sharp, citrusy, and just spicy enough to keep you coming back for another sip. Serve it icy cold in your fave glass, garnish with lime and chilli, and prepare to feel the kick.

Specs

PAIRING GUIDE

Whitebox’s Spicy Marg brings the heat and the zing, making it the ultimate wingman for sunshiney plates and snacky bites. That citrusy kick and chilli warmth are a dream with fresh seafood - think prawn ceviche, zingy fish tacos loaded with lime, or a juicy shrimp and avo salad. It vibes hard with Mexican-style snacks too, like charred corn slathered in spice, mango salsa, or a mountain of guac and tortilla chips. Basically, if it’s fresh, fiery, or a little bit salty - this Marg is all in.

RECIPE MATCHES

• Sea Bass Ceviche
• Summer Garden ‘Guacamole’
• Charred Corn with Cayenne Butter