PRIMARY FLAVOURS

• Bitter Orange
• Grapefruit
• Juniper
• Campari
• Mineral

Story

If you’ve ever tried to make a decent cocktail at home, you know the journey often ends in sticky counters, weird ratios, and a quiet sense of regret. Enter Whitebox, the team of world-class bartenders who took one look at your “quarantini” and decided to save us all. Founded by a gang of industry legends - we’re talking award-hoarding, Michelin-level, best-bar-in-the-world types - Whitebox is here to deliver high-quality cocktails that actually taste like someone cool made them. Think of it like smuggling a five-star bartender into your fridge, without the awkward small talk.

But this isn’t just fancy juice in fancy packaging. These folks are purists with party energy. Their drinks are born in the world’s first bartender-run cocktail production site (which, frankly, sounds like the kind of Willy Wonka reboot we’d all like to see). From development to delivery, every stage is handled by people who’ve mixed drinks for presidents, supermodels, and probably that guy who invented natural wine. It’s all about nailing the vibe: proper cocktails, ready to serve, no shaker required - though you'll still look very cool shaking the can.

This Negroni is your pocket-sized ticket to old-school Italian swagger - bold, bitter, and effortlessly cool. Crafted to the exact specs of the classic recipe (right down to the perfect bar-style dilution), this little can is all about balance: punchy gin, sweet vermouth, and that signature bitter orange bite from Campari-style liqueur. It's smooth, sophisticated, and made for slow sipping. Serve it ice cold over a chunky cube with a twist of orange, and you’re officially living la dolce vita.

Specs

PAIRING GUIDE

Sure, the Negroni is technically a pre- or post-dinner kind of drink - but who’s sticking to the rules? This bold little number plays surprisingly well with food. Crispy, golden bites like arancini, croquettes or fried calamari? Absolute magic. Classic tapas spreads - prosciutto, anchovies, jamón - are totally its vibe. It also vibes hard with salty hard cheeses, sashimi, and cured fish. Definitely try it with a zingy ceviche - the citrus lights up the bitters in the best way. Or skip the snacks, pour it over ice, and let it shine with nothing but great chat and golden hour tunes.

RECIPE MATCHES

• Prosciutto and Nectarine Salad
• Arancini with Ragu
• Roasted Romanesco with Capers and Anchovies