PRIMARY FLAVOURS

• Coffee
• Chocolate
• Tangy
• Rich
• Creamy

Story

If you’ve ever tried to make a decent cocktail at home, you know the journey often ends in sticky counters, weird ratios, and a quiet sense of regret. Enter Whitebox, the team of world-class bartenders who took one look at your “quarantini” and decided to save us all. Founded by a gang of industry legends - we’re talking award-hoarding, Michelin-level, best-bar-in-the-world types - Whitebox is here to deliver high-quality cocktails that actually taste like someone cool made them. Think of it like smuggling a five-star bartender into your fridge, without the awkward small talk.

But this isn’t just fancy juice in fancy packaging. These folks are purists with party energy. Their drinks are born in the world’s first bartender-run cocktail production site (which, frankly, sounds like the kind of Willy Wonka reboot we’d all like to see). From development to delivery, every stage is handled by people who’ve mixed drinks for presidents, supermodels, and probably that guy who invented natural wine. It’s all about nailing the vibe: proper cocktails, ready to serve, no shaker required - though you'll still look very cool shaking the can.

And then there's the Collina & Co Espresso Martini, which honestly deserves a slow clap. Created by Pietro Collina - this full-strength beauty is like silk pajamas for your taste buds. It's rich, smooth, and wakes you up with the kind of elegance that says, "I own coasters." Crack the can and pour into a coupe. The result? Velvety espresso froth, deep coffee flavour, and just enough vodka to make bad decisions sound poetic. Garnish with a couple of coffee beans and pretend you’re in a speakeasy run by someone who does silent meditation retreats - you basically are.

Specs

PAIRING GUIDE

This Espresso Martini is your go-to for when you want a hit of caffeine and class in one sleek little can. It’s bold, rich, and silky-smooth - perfect straight-up, whether you’re pre-gaming, keeping the party rolling, or just in the mood for a little pick-me-up. It totally slaps with dessert too - tiramisu, affogato, or even a scoop of vanilla ice cream take it to the next level. And if you’re feeling fancy, try it with a cheeseboard stacked with gooey brie, sharp cheddar, quince paste and dried figs - you’ll thank us later.

RECIPE MATCHES

• Chocolate and Maple Mousse
• Brie, Bacon, and Berry Bites
• Mocha Hazelnut Affogato