PRIMARY FLAVOURS

• Black Plum
• Earth
• Forest Floor
• Bramble Fruit

Story

Wednesday's Domaine is one of the new kids on the block in the 'low & no' drinking scene, but that hasn't stopped them from making waves with their small but stunning range of non-alcoholic wines using fruit sourced out of Spain's La Mancha region.

Headed up by the passionate Luke Helmsley and his team, Wednesday's Domaine sets out to make those not drinking wine during occasional events feel included, to not feel like they are missing out. De-alcoholised wines from Spain are blended with natural ingredients to naturally mimic a range of wine styles, and the results are impressive. We particularly love their white wine, which displays the balance, elegance and freshness we look for in quality white wine.

These wines are not just for the weekend, but as the name suggests, for mid-week drinking as well - minus the guilt.

Made from Tempranillo and Petit Verdot grapes. This is a richer non-alcoholic red, with dark fruit character and earthy complexity.

Specs

PAIRING GUIDE

Packed full of black forest flavours - all dark fruits and a long, jammy finish - this non-alcoholic red wine is borderline miraculous in its complexity and depth. We loved how well it paired with a classic steak dinner, heftier cuts of beef with a peppery sauce, Cajun and Creole flavours and slow-cooked ragu dishes, and it’s also great with strong cheeses and garlicky green vegetables. Mushroom recipes, roast duck or goose, game meats and Italian favourites like spaghetti bolognese and lasagna will also work a treat.

RECIPE MATCHES

• Smoked Haddock and Prawn Casserole
• Cajun Chicken Quinoa
• Vegan Paella - Vegan