PRIMARY FLAVOURS

• Raspberry
• Damson
• blueberry
• Spice

Story

Wednesday's Domaine is one of the new kids on the block in the 'low & no' drinking scene, but that hasn't stopped them from making waves with their small but stunning range of non-alcoholic wines using fruit sourced out of Spain's La Mancha region.

Headed up by the passionate Luke Helmsley and his team, Wednesday's Domaine sets out to make those not drinking wine during occasional events feel included, to not feel like they are missing out. De-alcoholised wines from Spain are blended with natural ingredients to naturally mimic a range of wine styles, and the results are impressive. We particularly love their white wine, which displays the balance, elegance and freshness we look for in quality white wine.

These wines are not just for the weekend, but as the name suggests, for mid-week drinking as well - minus the guilt.

Made from Tempranillo and Airén grapes. This is a low-extraction non-alcoholic red, with red fruit appeal. Best served slightly chilled.

Specs

PAIRING GUIDE

Who would have thought, just a few short years ago, that a non-alcoholic red wine could be this good? Whatever witchery the team at Wednesday’s Domaine is up to at their winery, we’re with them every step of the way - this lighter red is a real winner, and one we’re sure you’re going to adore. Paired with rack of lamb (served pink, of course), tomato and basil pasta dishes, silky prosciutto and medium-strength cheese, or family favourites like lasagna and shepherd’s pie, it’s a hit from the first sip to the last.

RECIPE MATCHES

• Smoked Haddock and Prawn Casserole
• Baked Gnocchi with Tomato and Basil
• Spaghetti Salsa Crudo - Vegan