PRIMARY FLAVOURS

• White Flowers
• Citrus
• Stone Fruit
• Fennel

Story

Wednesday's Domaine is one of the new kids on the block in the 'low & no' drinking scene, but that hasn't stopped them from making waves with their small but stunning range of non-alcoholic wines using fruit sourced out of Spain's La Mancha region.

Headed up by the passionate Luke Helmsley and his team, Wednesday's Domaine sets out to make those not drinking wine during occasional events feel included, to not feel like they are missing out. De-alcoholised wines from Spain are blended with natural ingredients to naturally mimic a range of wine styles, and the results are impressive. We particularly love their white wine, which displays the balance, elegance and freshness we look for in quality white wine.

These wines are not just for the weekend, but as the name suggests, for mid-week drinking as well - minus the guilt.

Made from perfectly ripe Verdejo grapes, this is an exemplary sparkling non-alcoholic wine. Expect notes of stone fruit and candied citrus. Very drinkable, very delicious.

Specs

PAIRING GUIDE

Who could possibly resist the delicious effervescent charm of this non-alcoholic sparkling wine from Wednesday’s Domaine? It’s a real winner from the first sip to the last, and it’s sure to be a hit at any lunch date or dinner party. Those floral hints with a flash of ginger and citrus flavours make it perfect for southeast Asian dishes - especially prawn pad Thai, tempura vegetables and chicken satay - and it’s also excellent with sushi, seafood pasta dishes, nachos and loaded fries. Southern-fried chicken, fruity desserts, and salty ingredients like grilled halloumi or peanuts will also work very well indeed.

RECIPE MATCHES

• Smoked Haddock and Prawn Casserole
• King Prawn, Garlic and Courgette Pappardelle
• Rainbow Veg ‘Couscous’ - Vegan