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PRIMARY FLAVOURS
- Plum
- Maraschino Cherry
- Grape
- Sour
Story
Vault City Brewery, based in Edinburgh, Scotland, has made a significant mark on the craft beer scene since its inception in 2018. Specializing in modern sour beer, Vault City is renowned for its innovative approach to brewing, blending traditional methods with contemporary techniques. The brewery was founded by Steven Smith-Hay and Johnny Horn, whose shared passion for bold, fruit-forward flavors and high-quality craftsmanship drives their creative process.
Vault City’s beers are celebrated for their vibrant and experimental profiles, often incorporating an array of fresh fruits, botanicals, and unique ingredients. This dedication to pushing the boundaries of sour beer has earned them a loyal following and accolades within the industry. Their offerings range from core favourites like Tropical Sour and Raspberry Sour to limited-edition releases that showcase their inventive spirit.
The brewery operates 2 venues in Edinburgh - one up the road from the brewery in Portobello, and the other near Haymarket Train Station - plus, offer brewery tours every Saturday and Sunday. Their venues provide a welcoming space for beer enthusiasts to explore their diverse range of flavours, as well as offering guest beers and takeaway options. All in all, there's plenty to choose from!
You guessed it, this delightful sour hits with notes of juicy plum, straddling a fine line between tart and sweet. Expect notes of grape and maraschino cherry on the palate.
Specs
| key | value |
|---|---|
| COUNTRY | Scotland |
| region | Edinburgh |
| TYPE | Sour |
| brewery | Vault City |
| ALCOHOL | 4.5% |
| SIZE | 440ml |
| hops | Tetra |
| ingredients | Water, Malted Barley, Oats (Gluten), Black Plum Puree, Wine grape juice, Cherry, Hops, Yeast. |
PAIRING GUIDE
Inspired by the iconic wheel-shaped British marshmallow, jam and chocolate biscuit, this delicious sour beer is a nostalgic treat we just know you’re going to adore. It’s a fabulous pairing with chocolate puddings, fruit and chocolate desserts, and dishes like Mexican mole sauce and chilli con carne with a hint of dark chocolate and coffee, and it’s also going to pair well with sticky ribs and other smoky, sweet and savoury recipes. If all else fails, reach for the biscuit tin and have an indulgent moment to yourself.
| key | value |
|---|---|
| FOOD | Cheese, Herbs and Spices, Fruit, Dessert |
| TASTES | Spicy, Fatty, Oily, |
| MOODS | Contemplative |
| SEASONS | Summer, Spring |
