PRIMARY FLAVOURS

• Red Berries
• Peach
• Lychee
• Pink Grapefruit
• Floral

Story

Oh my Baie is founded by Charlotte Burckhard, whose life has been split between the vineyards of France and the laid-back magic of Ibiza, and the brand carries all the warmth, ease, and elegance of a Mediterranean summer. Her goal wasn’t just to make an alcohol-free wine, but to create something genuinely sophisticated for people who still want the vibe, the ritual, and the shared pleasure of a great bottle - without the alcohol. Everything, from the name to the design, reflects that spirit: playful, refined, and quietly luxurious.

Le Rosé 0.0%, comes from a family-run organic estate north of Aix-en-Provence (proper rosé country) where biodiversity and sustainability are front and centre. Gently dealcoholised at low temperature to keep every bit of aroma intact, it’s that perfect pale-salmon hue Provence lovers chase, and on the nose you get wild berries, peach, lychee, pomelo, and a soft floral lift. Crisp, refined, and refreshingly dry, it's one of those bottles you’d happily pour for someone who didn’t even ask for alcohol-free, because it’s just genuinely delicious!

Specs

PAIRING GUIDE

This pink number is your go-to for fresh, sun-kissed dishes that echo its Mediterranean soul. It’s brilliant with a bowl of good olives or a crisp Greek salad - those bright, salty, herb-driven flavours just lock in with the wine’s clean, peachy lift. For something a little more elevated, go for sea bream ceviche or a seafood paella, even just a simple tagliatelle primavera, where the fresh vegetables and gentle sweetness meet its delicate floral edge. And if you’re finishing on something sweet, try a fig tart or a lemon and rosemary sorbet.

RECIPE MATCHES

• Greek Island Traybake
• Seabass and Yuzu Ceviche
• Pomegranate and Orange Sorbet