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PRIMARY FLAVOURS
- White Pepper
- Jalepeño
- Citrus
- Stone Fruit
Story
Ocho Tequila, founded by Carlos Camarena and Tomas Estes, is a celebrated brand known for its exceptional quality and craftsmanship. Distilled at La Alteña Distillery in the Highlands of Jalisco, Mexico, Ocho Tequila is unique for its focus on terroir, akin to fine wine. Each vintage is produced from agaves harvested from a single field, allowing for distinct variations in flavour profile from year to year. This single estate philosophy highlights the intricate nuances influenced by soil, climate, and cultivation practices.
The production process is traditional, with agaves cooked in brick ovens, fermented naturally with wild yeast, and distilled in copper pot stills. Ocho offers a range of expressions, including Blanco, Reposado, and Añejo, each aged to perfection to balance agave character with complex notes of ageing.
Ocho Tequila has garnered numerous accolades for its commitment to quality and innovation, making it a favourite among connoisseurs and casual drinkers alike. Its dedication to authenticity and the celebration of Mexican heritage ensures that each bottle delivers a true taste of the Highlands of Jalisco.
This is a classic Blanco tequila, with notes of white pepper and sappy fruit on the plate. Soft and rounded, with an almost lactic quality on the finish.
Specs
| key | value |
|---|---|
| COUNTRY | Mexico |
| TYPE | Tequila |
| DISTILLERY | Ocho Tequlia |
| ALCOHOL | 40% |
| SIZE | 500ml |
| STYLE | Blanco |
PAIRING GUIDE
Blanco Tequila, like this characterful and beautifully-crafted release from Ocho, is a surprisingly good choice for pairing with some seriously delicious dishes. The obvious choices would be a citrus and chilli-infused ceviche or simple sushi set, but it’s also excellent with oysters and other shellfish, too. Fresh cheeses, grilled courgettes, green salads with a zesty dressing and pork or fish tacos with coriander, chilli and lime will also work very well indeed - give it a try and see for yourself!
| key | value |
|---|---|
| FOOD | Tacos, Ceviche, Raw Seafood |
| TASTES | Sweet, Rich, Salty |
| MOODS | Excited |
| SEASONS | Summer |
RECIPE MATCHES
- Seabass and Yuzu Ceviche
- [Turkey and Basil Stir Fry] (https://blog.goodpairdays.com/turkey-and-basil-stir-fry/)
- Piquant Bean Pate - Vegan





