PRIMARY FLAVOURS

• Vanilla
• Citrus
• Mineral
• White Pepper
• Sandalwood

Story

There are two types of people in the world: those who drink vodka because they “don’t want to taste anything,” and those who drink Meili because they want to taste everything done right. Born from the unholy union of a Hollywood action hero and a design renegade - yes, that’s Jason Momoa and Blaine Halvorson - Meili wasn’t created to join the vodka party - but to burn the whole thing down and rebuild it from grain, glass, and grit. And they didn't even like vodka! Which, ironically, might be the exact kind of disrespect the category needed to finally get interesting.

After nine years of meticulous obsession (and presumably a lot of “why does vodka always taste like nail polish remover?” moments), Meili came to life in the wilds of Montana. It's made from hand-selected grains, water drawn from a 300-million-year-old aquifer, and bottled in 100% recycled glass that looks like it came from a post-apocalyptic art gallery. It’s not distilled to oblivion either - just once, so you still get the character of the grain. The result? A vodka that’s clean, layered, and unapologetically sippable. It’s vodka for people who thought they’d sworn off vodka.

Meili Vodka doesn’t need to hide behind tonic or cranberry. It shows up solo, smooth, confident, and crystal-clean, with a gentle sweetness and zero burn. Sip it neat and you’ll finally understand what vodka should taste like. Mix it if you must, but don’t be surprised when it outclasses everything else in the glass. Meili isn’t vodka reinvented - it’s vodka finally done right. It’s wild, it’s raw, it’s refined. Welcome to vodka that doesn’t suck. Welcome to Meili.

Specs

PAIRING GUIDE

When a vodka’s this full of character, you want to let it shine - and Meili absolutely glows with the right bites. This is the kind of spirit that begs for bright, briny flavours - think oysters fresh from the shell, scallop crudo, or a citrusy ceviche that zings with lime and chilli. If you’re in the mood for something a bit more classic, go for pickled veg, rye bread, and maybe some silky smoked salmon. Blinis topped with caviar? Always a win. And for the plant-based crew - veg sushi rolls or anything with crunch and zing will hit that perfect harmony.

RECIPE MATCHES

• Oysters with Ginger and Chilli
• Radish, Fennel, and Pickled Nectarine Salad
• Onigirazu Sushi Sandwich