PRIMARY FLAVOURS

• Pink Grapefruit
• Peach
• Lemon Zest
• Pine

Story

Nestled in the heart of the English countryside, just a stones throw from Wales in Herefordshire, Lucky 7 Brewery has been making waves in the UK craft beer scene with its playful approach to brewing and bold, flavour-packed beers. Founded by the charismatic and passionate brewer Luke Manifold, Lucky 7 has grown from a small garage operation into a full-fledged brewery with a loyal following of beer lovers. The brewery’s location is more than just picturesque, it’s a source of inspiration, with locally sourced ingredients and water playing a key role in every batch.

Lucky 7’s beer range is a celebration of creativity, from hoppy IPAs that dance on the palate to rich, malty stouts that comfort like a warm hug. Seasonal specials and experimental brews keep fans coming back, eager to see what Tom and his team will dream up next.

Since opening its doors, Lucky 7 has built a reputation for fun, flavour, and accessibility, proving that great beer doesn’t have to be complicated, just brilliantly crafted.

As we start delving into our journey with Lucky 7, we are kicking things off with 'LUMA'. This is a juicy pale ale crafted with a delicate blend of barley, wheat, and oats, creating a soft, hazy body that belies its approachable 3.9%. Bursting with juicy, vibrant flavours, it delivers a satisfying and full-bodied drinking experience, making it the perfect choice for those who crave depth without the heaviness.

Specs

PAIRING GUIDE

We love a good Juicy Pale Ale here at Good Pair Days, and the team at Hereford’s Lucky 7 brewery have scored a blinder with the creation of this delicious pale ale. It's fantastically versatile when it comes to food pairing - we always reckon a good Juicy Pale Ale tastes great alongside a classic Indian curry or a heaving plate of fish ‘n’ chips, but it’s also a top match for Tex-Mex dishes and slow-cooked American-style barbecue, too. Charred sirloin steak with corn salad, chilli con carne and clam or smoked fish chowder is never a bad option here, and it’s also brilliant with peri-peri chicken and Jamaican jerk dishes, too.

RECIPE MATCHES

• Steak and Charred Corn Salad