PRIMARY FLAVOURS

• Green Peppercorn
• Toffee
• Toasted Nuts
• Vanilla

Story

Calle 23 is an acclaimed tequila brand known for its artisanal approach to crafting authentic, high-quality tequila that reflects the heart and soul of Mexico. Founded by French-born biochemist Sophie Decobecq, Calle 23 is produced in the highlands of Jalisco, where the unique terroir and rich volcanic soil lend depth and character to each bottle. Decobecq’s scientific background and deep respect for Mexican traditions create a unique blend of precision and passion in every expression.

Using 100% blue Weber agave, Calle 23 produces a range of tequilas—Blanco, Reposado, and Añejo—each offering a distinct profile. The Blanco is fresh and vibrant, showcasing the true essence of agave with notes of citrus and herbs, while the Reposado, aged in American oak, is smooth and rounded with hints of vanilla, caramel, and spice. The Añejo, aged longer for complexity, brings warm flavours of dried fruit, chocolate, and oak.

Calle 23 has gained a loyal following for its commitment to purity, flavour, and quality, offering tequila lovers an authentic, thoughtfully crafted spirit. It's perfect for sipping neat or adding a sophisticated touch to cocktails.

This Reposado spends six months in ex-Bourbon cask, showing notes of green peppercorn and vanilla.

Specs

PAIRING GUIDE

We’re huge fans of Reposado Tequila here at GPD, and it’s always exciting to seek out a new bottle of Mexico’s most iconic spirit to share with you all. The team at Calle 23 has knocked it out of the park with this one, and you’ll find it’s the perfect choice for sharing on Mexican or Tex-Mex food night - fish and chicken tacos, sizzling fajitas, roast corn salads and all kinds of spicy fish or white meat dishes will hit the spot perfectly. This one is also a top pairing for pork chops and cured pork products like prosciutto and salami, and it’s also excellent with salty cheeses, fresh herbs and nuts.

RECIPE MATCHES

• Parma Ham Pork Chops