Clos Cibonne 'Tentations' Rosé 2024
Primary flavours

Cherry

Raspberry

Strawberry

Chalk

Cured Meat

White Pepper
Details
Clos Cibonne have a range of early drinking wines they call 'Tentations'. These are not aged in wood as the more serious wines are; instead they are built for refreshment and warm weather. This rosé is mostly Grenache, and shows off the raspberry, cherry and rose petal notes of that variety nicely. Smooth, soft and supple.
The property of Clos Cibonne dates back to 1797, but it was not until 1930, when André Roux invested time & effort into the vineyards, that the estate began to produce great wines. In the 1980s, hard times fell upon the estate & it drifted without clear direction until Bridget, André Roux’s granddaughter, and her husband, Claude Deforge, took over in the late 1990s. By renovating the cellars yet preserving the tradition of ageing in old foudres (massive ancient wooden barrels), the family began to re-establish the great reputation of the domaine. Thanks to their efforts, Clos Cibonne now shines with its former glory. They are recognised as one of the 18 'Cru Classés' in the Côtes de Provence region - a designation awarded to the best, most revered wine estates, who produce the greatest wines. Of those 18 estates, they are the only ones who work with the grape variety Tibouren, which is only found in Provence and across the Italian border in Italy. It adds a certain 'je ne sais quoi' to the wines, and deepens the mystery and prestige around the stunning estate.
The property of Clos Cibonne dates back to 1797, but it was not until 1930, when André Roux invested time & effort into the vineyards, that the estate began to produce great wines. In the 1980s, hard times fell upon the estate & it drifted without clear direction until Bridget, André Roux’s granddaughter, and her husband, Claude Deforge, took over in the late 1990s. By renovating the cellars yet preserving the tradition of ageing in old foudres (massive ancient wooden barrels), the family began to re-establish the great reputation of the domaine. Thanks to their efforts, Clos Cibonne now shines with its former glory. They are recognised as one of the 18 'Cru Classés' in the Côtes de Provence region - a designation awarded to the best, most revered wine estates, who produce the greatest wines. Of those 18 estates, they are the only ones who work with the grape variety Tibouren, which is only found in Provence and across the Italian border in Italy. It adds a certain 'je ne sais quoi' to the wines, and deepens the mystery and prestige around the stunning estate.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Provence
country
France
Grape type
Rosé
Wine Maker
Clos Cibonne
Alcohol
13.5%
Vintage
2024
Cellar period
1-3 years
Closure
Cork (Natural)
Production method
Hand Picked
Temperature
Cold 5°C-8°C
collection
Pairing guide
With its gorgeously pale and sunny colour, winning combination of Grenache, Syrah, and Cinsault varietal grapes, and elegant fruitiness coupled with biting acidity, this rosé wine couldn’t be more Provencal if it tried. In that spirit, it’s probably safest to pair it with the flavours we associate with this region of France; fish and white meats cooked with herbs de Provence, seafood of all kinds, oily fish like sardines and anchovies, salads bursting with olives and capers, and deep-fried savoury treats with a glossy garlic aioli. Ooh lala!
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Food

Antipasto

Salads
Tastes

Crisp

Fresh
Moods

Always A Winner

Romantic
Seasons

Summer

Autumn

Spring
Recipe Matches
Wine region

Provence, France
Provence is a wine region in southeastern France best known for its delicious rosé wines and beautiful beaches. It's also home to a number of protected wine appellations, such as the Côtes de Provence AOC and the Bandol AOC, which produce some of the best rosé wines in the world. Located on the Mediterranean Sea, this region has a warm and sunny climate, with long, hot summers and mild, wet winters. The landscape is filled with rolling hills, and picturesque villages on a gorgeous coastline, making it a holiday hub for many - sand in your toes, and rosé on the beach, anyone? But if rosé isn't your thing, the region also produces white and red wines, predominantly made from a variety of grape varieties, including Grenache, Syrah, and Cinsault. Whether you're a wine enthusiast or just looking for a fun and relaxing vacation, Provence has something for everyone.
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